Rehearsal Dinner
Julia & Clay are from The South but met and fell in love in Hawaii. Chef Kathi wanted to marry their hometown memories with local cuisine. All the menu items are pupus to keep it casual and give the guests time to get to know one another. This rehearsal dinner was on a large lawn in a Portlock vacation rental for 80 people.
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Spiced Pecans
Buttermilk Biscuits with Kevin 2 Boots Cajun
Pulled
Pork and Fresh Mango
Corn and Peach Salad with Cilantro, Sesame Oil, a touch of
Shoyu and Baby Arugula served in Chinese Take-out Containers
Mini Salmon Croquettes with a touch of Louisiana Hot Sauce, Wasabi Aioli, and Avocado
2 Bite Burgers on Taro Rolls with Kaffir Lime Leaf Syrup and Hawaiian Honey Mustard
Chicken and Honey Ham Dumplings with
Sake – Miso Dipping Sauce
Brownie, Kevin 2 Boots Cornbread Towers with
Mascarpone – Lillikoi Filling
Caramel Pecan Cookies with Just a Taste of Roasted Pineapple
Apple Banana Pudding Shooters |
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