Dinner Party
This event was tailored for 40 guests on a large estate on the ocean. Chef Kathi brought in several chefs as well as wait staff and many of the professionals you will find on the "other services" page. It is not unusual to find a collaboration between Chef Kathi and other service people who can create a one-of-a-kind event.
MENU
Asian Crab Cakes with Wasabi Aioli, Avocado and Ikura
Mini Leek Tartlet with Hamakua Mushrooms and Sage
Mini French Baguettes
Shrimp Bisque with Truffle Risotto and a Touch of Cognac
Organic Ma’o Farms Baby Arugula with Maui Strawberries, Macadamia Nuts, Laughing Goat Cheese and
Christmas Berry Honey Vinaigrette
Tristan D’ Cuhna Lobster Tail with Black Himalayan Rice, Roasted Asparagus and Thai Spiced Piña Colada Beurre Blanc
OR
Porcini Rubbed Fillet Mignon with Creamy Polenta, Wild Mushroom Ragu, Roasted Asparagus and Red Onion Jam
Mango Crème Brulee with Raspberry, Lavender,
and White Chocolate Shortcake Cookies
Selection of Teas from The Tea Chest
Silver Needles White Tea, Ono En Shin Cha & Earl Grey |
Contact Chef Kathi or start your menu online.
