I have always loved to cook.
I learned from my mother when I was about 12 years old. My mother had hurt her back and couldn’t get out of bed for 2 weeks. She said I would have to make dinner. She would tell me what to do; I would run down the stairs and into the kitchen, following her instructions. Back up the stairs for what to do next, back down the stairs and into the kitchen. I would repeat this several times until dinner was ready for my family. Good food and I got out of doing the dishes, a really big thing when you’re 12!
Many years later, I thought I would blend my love of cooking, use of color and design and move onto yachts where I could “sail the big blue”. Essentially I have been a private chef for ten years only the people who I cook for change on a weekly basis.
I love creating good food that is healthy, fresh and fun. I flourish in an environment where I am acknowledged and have the opportunity to search for local, fresh ingredients. I love to see people; especially children eat fish or other foods and vegetables they never liked before. I welcome a challenge and take great pride in my art.
Contact me today or start planning your menu online.